d'Alba White Truffle Extra Nourishing Cream

d'Alba White Truffle Extra Nourishing Cream Reduces the appearance of wrinkles, improves firmness and elasticity, tightens the skin, moisturises and nourishes, smoothes the contours and gives a healthy glow.

The dense creamy texture melts gently into the skin, eliminating dryness, flaking and tightness without leaving a sticky film: the product gives a refreshing finish. Hypoallergenic formulation tested: the cream is non-irritating.

The main active ingredient is Trufferol™ Complex, a combination of white truffle extract (1000 ppm) and vitamin E (tocopherol). Trufferol™ increases skin elasticity and firmness, smoothes micro-elasticity, and reduces wrinkles and other age-related changes.

Additional active substances:

• Mango butter intensively moisturizes, nourishes, eliminates dryness, smoothes, saturates with amino acids and antioxidants.
• Vegetable collagen enhances hydration, tightens and firms, rejuvenating effect.
• Vegan ceramides absorb and strengthen the lipid layer, prevent transepidermal moisture loss, protect against penetration of harmful substances into the stratum corneum, improve texture.
• A complex of 8 oils (olive, macadamia, sunflower, oslin, jojoba, camellia, avocado and sea buckthorn) prevents dehydration and dehydration, provides antioxidant protection, prolongs skin's youthfulness and protects against external irritants: cold, wind, dry air.
• Adenosine is a powerful rejuvenating agent, one of the components of the skin, acting directly on cells by regulating the oxidation process. It accelerates regeneration, slows down ageing, maintains elasticity and firmness. Stimulates the production of procollagen-1, responsible for wrinkle-free and smooth skin.

Suitable for normal and dry skin.