The brand d'Alba originated in Italy, in the ecologically clean region of Piedmont, known for its rich white truffle.

The main ingredient of the d'Alba brand, the white truffle, is imported from Italy. The truffle contains an antioxidant enzyme called "superoxide dismutase", which simultaneously restores damaged skin and smoothes wrinkles. It is rich in minerals and vitamins, with anti-inflammatory and anti-ageing properties, as well as helping to reduce pigmentation and dark spots. White truffle restores dry and damaged skin and fills it with deep hydration.

The "white diamond of autumn", as the white truffle is often called, is a true gourmet's and top quality appreciator's choice.